Implement the food safety strategy to promote the high-quality development of the food industry in Anhui. On November 9^th, the first batch of "Food Safety Anhui" brand certification and the first on-site evaluation of food additive manufacturing enterprises were launched at CAPA  BIO-TECH.

The review meetingand the presentation of the results were held at CAPA BIO-TECH, with the participation of Xiaoqiang Sun, center director of China Certification&Inspection Group Anhui company, GM Capa Cheung, VGM Tony Lee and Jack Hu, laboratory chief engineer YiyouWang, etc. 

In order to further implement the strategy of strong quality of Anhui province and promote the high-quality development of the food industry, the Anhui Provincial Party Committee and the Provincial Government proposed to build the overall image of the "Food Safety Anhui", and to establish the "Food Safety Anhui" brand cultivation, certification and demonstration system by 2025, forming a new pattern of food industry in standardized production, industrial operations, and brand-based marketing. With a comprehensive food safety traceability system and strong international market influence, CAPA BIO-TECH has become the first batch of the "Food Safety Anhui" brand-certified enterprise. 

During the review process, GM Capa Cheung extended a warm welcome to the coming of the review group and introduced the company's work in terms of food safety and brand building from the perspectives of food safety, scientific management, brand leadership, innovation-driven concept, social responsibility, etc.  

He said that the product is the cornerstone of the corporate brand, and the company always adheres to the concept of "Safety always, quality first". As the first batch of the "Food Safety Anhui" brand-certified enterprise, it is the original intention and responsibility of CAPA BIO-TECH creatures to "food safety" first and "data-driven products". Promoting the healthy development of the food additive industry and the transformation and upgrading of China's agricultural industry are the "development blueprints" of CAPA BIO-TECH.

At the meeting, Xiaoqiang Sun, center director of China Certification&Inspection Group Anhui company gave a detailed introduction to the members of the expert review team, review procedures and standards. Entering the CAPA BIO-TECH plant for field review, visit the standardized workshop and advanced production equipment to understand the construction of the traceability system from raw materials to finished products.

Nowadays, the food industry in Anhui is at a critical stage of transformation to intensification, enlargement and branding. As a leading manufacturer in China's garlic industry, CAPA BIO-TECH will keep in mind the mission of food safety, stringent raw materials selection, adhere to product quality, focus on brand building, and continue to provide consumers with higher quality products and services. In addition, with the help of the "Food Safety Anhui" certification and food safety culture construction, we are committed to improving the influence of food brands in Anhui and promoting the food industry to become bigger and stronger.