图片名称

Garlic Oil

图片名称

【Material】 natural garlic extract.

【Process characteristics】 Garlic is used as raw material, which is refined by washing, pulverizing, fermenting, steam distillation, separation, purification and filtration.

【Traits】 A yellow to orange-red clear liquid with a strong pungent odor typical of garlic.

【Product Features】

1) Fresh garlic extract, steam distilled, natural, no dissolving and no added;

2)Pure volatile oil, pure garlic flavor, soluble in ethanol, completely miscible with vegetable oil;

3)The aroma and flavor of each gram of garlic oil is equivalent to 600 grams of fresh garlic.

【Applications】

(1)Food ingredients;

(2)Health food raw materials, pharmaceutical raw materials;

(3)a fragrant raw material of salty flavor;

(4)Foods such as cooked meat products, convenience foods, puffed foods, and baked goods are flavored.

【Dosage】 Add according to the characteristics of the production process. Reference dosage: salty flavor: 0.1%-0.3%; meat products: 0.01%-0.03%; instant noodles: 0.02%-0.03%; spicy food: 0.02%-0.05%.

【Package storage】 1Kg, 5Kg fluorinated barrel, 20Kg, 50Kg steel-plastic composite barrel. Store in a light-proof, closed container and store in a cool, ventilated warehouse. Shelf life is 18 months, better refrigerated storage.

【Executive standard】 GB 1886.272 Garlic oil.

【Quality Index】

Project Index
Refractive index (20°C) 1.550~1.590
Relative density (25°C/25°C) 1.050~1.120
Total arsenic (as As) / (mg/ kg) ≤0.1
Heavy metals (calculated as Pb)/ (mg/kg) ≤0.1
Gas chromatogram In line with the characteristic chromatogram of garlic oil

 

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