【Material】Food flavors and food flavoring accessories.
【Process Characteristics】 Food flavors and food flavoring accessories.
【Traits】 A pale yellow to yellow clear liquid with a strong, rich onion aroma.
1) The onion is extremely rich and intense, completely miscible with vegetable oils;
2)1：500，That is, the aroma and flavor of this product is equivalent to 500 grams of fresh onion.。
(3)Foods such as cooked meat products, convenience foods, puffed foods, and baked goods are flavored.
【Dosage】 Add according to the characteristics of the production process. According to the principle of use of spices and flavors in foods in Appendix B of GB 2760. Reference dosage: salty food flavor 0.1% to 0.3%, salty food 0.05% to 0.1%.
【Package Storage】 1Kg, 5Kg fluorinated barrel, 20Kg steel-plastic composite barrel. Store in a light-proof, closed container and store in a cool, ventilated warehouse. Shelf life is 12 months.
【Executive Standard】 GB 30616 Food flavor.
|Refractive index (20°C)||n(CRM)±0.010|
|Relative density (20°C/20°C)||D(CRM)±0.010|
|Arsenic (as As) / (mg/ kg)||≤3|
|Heavy metals (as Pb) / (mg/ kg)||≤10|