Garlic Essential Oil
【Materials】 Garlic oil, food spices.
【Technical characteristics】 Garlic oil is used as raw material, and other garlic flavor foods are mixed with spices, prepared and filtered.
【Traits】 A yellow to brown clear liquid with a characteristic aroma of garlic.
【Product Features】 Garlic is rich in flavor, soluble in ethanol and completely soluble in vegetable oil.
(3)Food flavoring of cooked meat products, convenience foods, puffed foods, baked goods, etc.
【Dosage】 Add according to the characteristics of the production process. According to the principle of use of spices and flavors in foods in Appendix B of GB 2760. Reference dosage: salty food flavor: 1% ~ 3%, salty food: 0.05% ~ 0.1%.
【Package storage】 1Kg, 5Kg fluorinated barrel, 20Kg steel-plastic composite barrel. Store in a light-proof, closed container and store in a cool, ventilated warehouse. The shelf life is 12 months and the refrigerated storage is better.
【Executive standard】 GB 30616 Food flavor.
|Refractive index (20°C)||n(CRM)±0.010|
|Relative density (20°C/20°C)||D(CRM)±0.010|
|Arsenic (as As) / (mg/ kg)||≤3|
|Heavy metals (as Pb) / (mg/ kg)||≤10|