Water-soluble Ginger Oil
【Material】 Food flavors and food flavoring accessories.
【Process characteristics】 Ginger essential oil is used as raw material, and then an emulsifier for food is added, and the mixture is uniformly mixed and filtered to be refined.
【Traits】 A yellow to brown clear liquid with a characteristic aroma of ginger.
1) Maintaining the flavor characteristics of ginger;
2) It can be completely dissolved in water, easy to disperse, and meet special process requirements.
(1)a fragrant raw material of salty flavor;
(3)Foods such as cooked meat products, convenience foods, puffed foods, and baked goods are flavored.
【Dosage】 Add according to the characteristics of the production process. According to the principle of use of spices and flavors in foods in Appendix B of GB 2760. Reference dosage: 0.1% to 0.2% for salty foods and 1% to 3% for salty foods.
【Package storage】 1Kg, 5Kg fluoride barrel. Store in a light-proof, closed container and store in a cool, ventilated warehouse. The shelf life is 12 months and the refrigerated storage is better.
【Executive standard】 GB 30616 Food flavor.
|Refractive index (20°C)||n(CRM)±0.010|
|Relative density (20°C/20°C)||D(CRM)±0.010|
|Arsenic (as As) / (mg/ kg)||≤3|
|Heavy metals (as Pb) / (mg/ kg)||≤10|