Ginger Oleoresin (by Sfe-CO2)
【Material】 High-quality ginger is used as raw material in Guangxi Yulin, Yunnan Luoping, Shandong Laiwu and other places. After being washed, sliced and dried, it is made into dried ginger.
【Process characteristics】 Dried ginger pieces are produced by supercritical CO2 extraction after low temperature pulverization.
【Traits】 Dark brown red to light brown oily liquid with a rich and pure ginger characteristic aroma and spicy.
1)This product adopts supercritical CO2 extraction technology. The extracted products retain the spice content of dried ginger to the greatest extent, the aroma is pure and rich, and the content of ginger and spicy ingredients is high;
2)1：400，That is, the aroma and flavor of this product is equivalent to 400 grams of fresh ginger.
(3)Aromatizer for daily chemical products.
【Dosage】 Add according to the characteristics of the production process. Reference dosage: 0.1% to 0.2% for salty foods, 1% to 3% for salty foods, and 0.5% to 2% for raw materials of daily chemicals.
【Package storage】 1Kg, 5Kg fluorinated barrel, 20Kg steel-plastic composite barrel. Store in a dark, sealed container at room temperature and in a ventilated warehouse. The shelf life is 18 months and the refrigerated storage is better.
【Executive standard】 GB 29938 General rules for food.
|Refractive index (20°C)||1.500～1.520|
|Relative density (20°C/20°C)||0.930～0.990|
|Arsenic (as As) / (mg/ kg)||≤3|
|Heavy metals (as Pb) / (mg/ kg)||≤10|