图片名称

Ginger Oil

图片名称

【Material】 Ginger oil.

【Process characteristics】 Using high-quality ginger as raw material, after washing, slicing and drying, it is made into dried ginger, which is refined by steam distillation, separation and purification after crushing.

【Traits】 A pale yellow to yellow clear liquid with a characteristic aroma of ginger.

【Product Features】

1) Ginger extract, steam distillation, no dissolving and no addition;

2) pure volatile oil, soluble in ethanol, completely miscible with vegetable oil;

3) Each gram of ginger oil has aroma and flavor equivalent to 650 grams of fresh ginger.

【Applications】

(1)Food ingredients;

(2)Health food ingredients;

(3)Savory ingredients;

(4)Aromatizer for daily chemical products.

【Dosage】 Add according to the characteristics of the production process. Reference dosage: salty flavor: 0.1%-0.3%; meat products: 0.01%-0.03%; instant noodles: 0.02%-0.03%; spicy food: 0.02%-0.05%.

【Package storage】 1Kg, 5Kg fluorinated barrel, 20Kg, 50Kg steel-plastic composite barrel. Store in a light-proof, closed container and store in a cool, ventilated warehouse. The shelf life is 18 months and the refrigerated storage is better.

【Executive standard】 GB 1886.29 Ginger oil.

【Quality Index】

Project Index
Refractive index (20°C) 1.488~1.494
Relative density (20°C/20°C) 0.873~0.885
Optical rotation (20°C) -45~-26
Saponification value (KOH)( mg /g) ≤20.0
Arsenic (As) / (mg / kg) ≤0.
Heavy metals (calculated as Pb) / (mg / kg) ≤0.1
Gas chromatogram Meet the characteristic chromatogram of ginger oil

 

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