【Material】 natural garlic extract.
【Process characteristics】 Garlic is used as raw material, which is refined by washing, pulverizing, fermenting, steam distillation, separation, purification and filtration.
【Traits】 A yellow to orange-red clear liquid with a strong pungent odor typical of garlic.
1)Fresh garlic extract, steam distilled, natural, no dissolving and no added;
2)Pure volatile oil, pure garlic flavor, soluble in ethanol, completely miscible with vegetable oil;
3)The aroma and flavor of each gram of garlic oil is equivalent to 600 grams of fresh garlic.
(2)Health food raw materials, pharmaceutical raw materials;
(3)a fragrant raw material of salty flavor;
(4)Foods such as cooked meat products, convenience foods, puffed foods, and baked goods are flavored.
【Dosage】 Add according to the characteristics of the production process. Reference dosage: salty flavor: 0.1%-0.3%; meat products: 0.01%-0.03%; instant noodles: 0.02%-0.03%; spicy food: 0.02%-0.05%.
【Package storage】 1Kg, 5Kg fluorinated barrel, 20Kg, 50Kg steel-plastic composite barrel. Store in a light-proof, closed container and store in a cool, ventilated warehouse. Shelf life is 18 months, better refrigerated storage.
【Executive standard】 GB 1886.272 Garlic oil.
|Refractive index (20°C)||1.550~1.590|
|Relative density (25°C/25°C)||1.050~1.120|
|Total arsenic (as As) / (mg/ kg)||≤0.1|
|Heavy metals (calculated as Pb)/ (mg/kg)||≤0.1|
|Gas chromatogram||In line with the characteristic chromatogram of garlic oil|