Garlic Seasoning Oil
【Raw material】 Garlic extract, first grade soybean oil.
【Process characteristics】 Made of garlic essential oil and edible vegetable oil, fully mixed and filtered.
【Traits】 Light yellow to yellow clear oily liquid with a characteristic aroma of garlic.
【Product Features】 Garlic flavor is stable, long staying fragrance.
(2)Spices for meat, condiments, salads, fried foods, puffed foods, etc..
【Dosage】 Add according to the characteristics of the production process. Reference dosage: meat products 1% to 3%, seasonings 1% to 3%, salad vegetables 0.5% to 1%, fried foods 1% to 2%, puffed foods 0.5% to 1.5%.
【Package storage】 1Kg, 5Kg fluoride barrel. Store in a dark, sealed container at room temperature and in a ventilated warehouse. Shelf life is 18 months.
【Executive standard】 Q/HKB 0004S Flavoring oil.
|Acid value (ROH)(mg/g)||≤3.0|
|Peroxide value( g/100g)||≤0.25|
|Total arsenic (calculated as As) / (mg/kg)||≤0.1|
|Lead (Pb) / (mg/kg)||≤0.09|