Cinnamon Oil
【Color】Light yellow to brown.
【Odor】A flavor characteristic of cinnamon.
【Technique Characteristics】Obtained by steam distillation of the leaves, twigs, and bark of Cinnamon.
【Product characteristics】A flavor of cinnamon’s sweet‒spicy, rich of aroma.
【Applications】
1. Health food raw materials and pharmaceutical raw materials;
2. Beverages, candies and canned foods;
3. Tobacco and alcohol;
4. Cooked meat products, convenience foods, baked goods, etc.
【Dosage】Cookedmeat products 0.01~0.03%; Flavouring 0.01~0.02%; Instant noodles 0.005~0.01%; Baked goods 0.01~0.03%; Candies0.005~0.02%;Beverages 0.001~0.005%.
【Standard】GB 1886.207 Chinese Cinnamon oil.
【Packing】1Kg、5Kg Fluorinated plastic barrel, 20Kg Steel-plastic composite barrel.
【Storage】Store in a dark, ventilated warehouse in a dark, ventilated warehouse.
【Expiration Date】18 Months.
【Quality Index】
| Project | Index |
| Refractivity (20 ℃) | 1.600～1.614 |
| Specific Gravity (20 ℃/20 ℃) | 1.052～1.070 |
| Acid value (calculated by KOH), mg/g | ≤15 |
| Content of carbonyl compounds (expressed as cinnamaldehyde)/% | ≥80.0 |
| Solubility (20 ℃) | 1 volume of sample is mixed and dissolved in 3 volumes of 70% (volume fraction) ethanol, which is a clear solution |
| Characteristic component content, w/% | Trans cinnamaldehyde ≥ 74.0; Coumarin 0.5 ～ 4 trans-o-methoxycinnamaldehyde 3 ～ 15 |
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Tel：+86-554-4020642
E-mail：sales@garlicare.com
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